These beauties couldn't be easier. Rich and tasty, make sure you have plenty of milk on hand. Oh! And a secret (shush!) if I'm ever short graham crackers I've been known to use Nilla Wafers, cookie crumbs or even cold cereal (like Honey Nut Cheerios) in a pinch.1 1/2 c graham cracker crumbs
1 1/2 c coconut
1 c butterscotch chips
1 c chocolate chips
1 c chopped walnuts
1 14-ounce can sweetened condensed milk
½ c butter, melted
Layer the first six ingredients in a lightly greased 9x13 pan and pour the melted butter over top. Bake at 350 for 25 minutes until golden on top. Let them cool completely before cutting into squares or you'll have one gooey mess. Couldn't be faster or be tastier.
Technorati tags: Christmas, holidays, bars, Alaska, baking
I couldn't cook them, but they sure look delecious.
ReplyDeleteWow, yum! I'd be all over that if it did not have walnuts!! :)
ReplyDeleteThat sounds great! Thanks!
ReplyDeleteYUM!!! Bookmarked for holiday cooking goodness.
ReplyDeleteThink I'll try it without the walnuts. Six Layer cookies.
ReplyDeletethose look so yummy! :)
ReplyDeleteThese are one of my favorite cookies: 1. Because the are fantabulous
ReplyDeleteand
2. Because they are so rich you can only eat one or two, thus ensuring that I will not resemble a dairy bovine after the holiday season concludes.
:)
wow, those look fantastic! *drools*
ReplyDeletethanks for commenting on my blog!
mmmmm they look so delicious!
ReplyDeleteI'm so making these tonight!
ReplyDeleteOMG!! Yum-O!! I better make these before I start my New Year's resolution to lose weight.
ReplyDeletehey, i grew up eating those! although my mom referred to them as "hello dolly's" (hi, i'm from the south, can you tell?) and we didn't use the butterscotch chips. they are super easy to make and sooooo good :)
ReplyDelete