This is Andrew's Most Requested Birthday Meal. Officially. It's perfect for serving to company because it marinates overnight and you just grill it briefly, let it set a few minutes then slice and serve. Couldn't be easier.¼ cup soy
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons chopped cilantro
1 tablespoon fresh chopped ginger
1 ¼ pound flank steak
Combine everything except the steak in a Ziploc bag and mix thoroughly then add the steak and let it marinate overnight. Heat the grill on high for eight to ten minutes then grill the steak for three or four minutes on each side. Let it stand for 15 minutes before slicing it thinly on the bias and enjoy. If you wish to serve it with a bit of the marinade, bring the mix to a gentle boil then serve.
Technorati tags: steak, grilling, recipes, beef
We have a similar favorite, but I haven't tried it on the grill. Instead of cilantro and ginger, we add a smidge of thyme and some sauteed onions.
ReplyDeleteI'll have to try it with a flank steak. Your photo makes it look so good.
That looks so yummy!!!! We don't have a grill so can I put it in the oven or in the pan over the fire?
ReplyDeleteMy mom is making this at least once a week now that she is staying with us. Makes me remember of my childhood. =)
ReplyDeleteShe adds sauteed garlic and lots of onions. Thanks for sharing!! I'm hungry now.
This looks delicious!
ReplyDeleteWe've been cutting the meat around here for awhile and I haven't had any red meat in three weeks. I thought I was doing okay without it until I saw this picture/recipe. Think it might be time for a little reward for my efforts! :) Great looking recipe!
ReplyDeleteThat looks absolutley delicious. Summer is on its waym, down this end of the world and we will be doing the South African thing and braaing often, I will definitely give this a try on the braai. Thanks!
ReplyDeleteThis looks FABULOUS!!!
ReplyDeleteMy husband is a steak freak! He will love this recipe!
ReplyDeleteYUM!!!
ReplyDeleteHey my friend OmegaMom just moved to your neck of the woods. I sent her direction to your blog and hope she finds you!
Oh her blog is Ravin' Picture Maven
Julie
Ravin' Picture Maven
If you don't have a grill you could probably broil it.
ReplyDeletethere's only one fatal flaw that I can detect in this recipe.......barbeque.
ReplyDeleteCheers
Yum. This looks imple enough that I could do it!
ReplyDeleteThat looks too good!
ReplyDeleteOh, my gosh. This looks delish! And low carb. Add organic veggies and a piece of fruit from Denver's great Sunflower Market, and I'm good to go!! MOMM
ReplyDeleteMmmmm I have to try this. I love grilling in the summertime =)
ReplyDeleteVisit My Website
Oh my GOSH. That looks so amazing. My mouth is watering...
ReplyDeleteThis looks and sounds mouth-watering. I'm going to have to try this one.
ReplyDeleteLooks like a great recipe! Thanks!
ReplyDeleteWe have this recipe...for some reason its called Firemeat in our family. I'm not sure why exactly, as it isn't spicy...but it is a more interesting name. :)
ReplyDeleteWow, this sounds delicious!
ReplyDeleteOooo.. this looks so good.. I just got back from walking 5 miles and I'm starving! This looks great!
ReplyDeleteTotally stealing this recipe!!
ReplyDeleteI've heard of this one and there's lots of onions and a ketchup gravy. Sounds yummy and homestyle.
ReplyDeletethe Alaskan Mom
We tried this for dinner tonight. SOOOOOOOOOOO yummy!! Thanks!!
ReplyDeletefound your site thru marthastewart... will be trying some of the recipes. Thanks for taking the time to post them!
ReplyDelete