My kitchen has been hot lately--hot I tell you. It's all that pre-Christmas rush to get goodies baked so I'm going to take a bit of a break this week and post recipes each day.Of course from the things I'll be posting you'd probably assume we eat nothing but good ol' fashioned, gut-destroying refined sugar and artery-clogging fats but that's just for special occasions. Normally we eat healthily but I figure we all need a break now and then from the rules and what better time to give in to complete self-indulgence and gluttony than during the religious observance of Christmas?
Here's one of my favorite appetizers because, as we all know, Tex-Mex always hits the spot. Of course with seven layers to this thing there is something to offend everyone in the house unless you're like me who likes it all.
More recipes tomorrow . . .
1 10-ounce can bean dip
1 cup sour cream
1 package taco seasoning mix
1 tub guacamole
1 large green onion, sliced
3 medium Roma tomatoes, diced
2 3-ounce cans sliced olives
1 cup shredded sharp cheddar
taco chips
Layer the above ingredients on a plate one by one starting by spreading out the bean dip on a round dinner plate then mixing the sour cream and taco seasoning together and spreading it over top of bean dip then spreading a layer of guacamole, onions, tomatoes, olives and cheddar.
Dig in with taco chips and you'll be eating more than you probably should.
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LOVE seven layer dip. Its so YUMMY!
ReplyDeleteThis is one of my fave dips, but as you say, I could eat the whole thing in one sitting. Great for super bowl parties!
ReplyDeleteThe only time we ever had this was when we went down to my in-laws in Chicago. Man, it was expensive to buy!! I'm printing the recipe and making my own for this time of year!
ReplyDeleteMerry Christmas,
Mimi
Now this is a great dip. Mostly because I have every thing already and it's so easy to make. Just pile it on, no mixing or timing involved!
ReplyDeleteI used to always make this to take places, but my seven layers were sometimes different, and sometimes there were fewer than 7. Now I live in a place where everyone makes it. I went to a party last summer, dip and tortilla chips in hand, only to discover that 5 other people had the same great idea that I did! :)
ReplyDeleteone of my favorites..thanks for sharing!
ReplyDeleteSounds great to me! Wished I lived closer - I'd share it with you.
ReplyDeleteMy future sister-in-law makes a dip like this, and it's always a hit!
ReplyDeleteI love these dips!
ReplyDeleteI have one creme cheese spread over a pizza pan
Salsa
olives (both kinds)
cut up vegies
tomatoes (if desired)
cover with shredded cheese and
DIP with corn chips!!!!!
YUM. Enough said.
ReplyDeleteYES! I'll be fixing this for our Christmas Eve nosh. Thanks for posting. :-)
ReplyDeleteThis is one of my favorite "go to" recipes!
ReplyDeleteMmmmmm!
ReplyDeleteMMMMMMMM!
I am wondering about all the recipes in a row...are you eating a lot to deal with the stress of a business? he he
ReplyDelete