tag:blogger.com,1999:blog-14194867.post1582787093972996033..comments2024-03-15T23:39:29.134-08:00Comments on Scribbit | Motherhood in Alaska: How to Make the Perfect HamburgerScribbithttp://www.blogger.com/profile/03178711182424809035noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-14194867.post-69336838586376992042008-09-03T14:42:00.000-08:002008-09-03T14:42:00.000-08:00Yum! That looks good! I know that 20% meat always ...Yum! That looks good! I know that 20% meat always makes a better burger and when I make them for others, it is what I use. But for my family, they get the leanest meat ever. Poor family.Lisahttps://www.blogger.com/profile/00103993586753057004noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-46231965139266899272008-08-29T19:01:00.000-08:002008-08-29T19:01:00.000-08:00YUM... Nothing like a burger from the bbq in the s...YUM... Nothing like a burger from the bbq in the summer..Michellehttps://www.blogger.com/profile/18103446089299198799noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-21205043198720284122008-08-25T15:46:00.000-08:002008-08-25T15:46:00.000-08:00Mmmm. I love the green chili idea, though I could...Mmmm. I love the green chili idea, though I could probably live without the ham. My 'secret' is to season the meat with salt and pepper, and perhaps a bit of paprika. I've read about making an indentation in the middle of the patty, though I haven't tried it either. <BR/><BR/>Good rolls can make all the difference in the world. As can good tomato, good avocado, good cheese. Mmmm.Jhttps://www.blogger.com/profile/00653383372182667361noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-48468202008637802512008-08-25T14:31:00.000-08:002008-08-25T14:31:00.000-08:00Drooling.Drooling.Musings of a Housewifehttps://www.blogger.com/profile/09854615817486354491noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-15353639853926957252008-08-25T04:13:00.000-08:002008-08-25T04:13:00.000-08:00I'm drooling. Okay it's 8am right now and I could ...I'm drooling. <BR/><BR/>Okay it's 8am right now and I could so eat a whole burger (and maybe a little potato salad) right now. You know, if you ever decide to start up a food blog, I'm there!<BR/><BR/>Take Care,<BR/><BR/>TrixieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14194867.post-28087490377448522332008-08-24T21:50:00.000-08:002008-08-24T21:50:00.000-08:00Ooh, my husband will love you if I actually get ar...Ooh, my husband will love you if I actually get around to making him hamburgers thanks to your tips... Want to come over for a bbq?John and Laurahttps://www.blogger.com/profile/02237207810959661060noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-32533764608653207952008-08-24T18:43:00.000-08:002008-08-24T18:43:00.000-08:00Good directions. And I love toasted buns. I can't ...Good directions. And I love toasted buns. I can't understand why no one else in my family does though. :)<BR/><BR/>I couldn't help it, I really like your site and think your craft ideas are so great and a good way to cut some financial corners too. I gave you an award.<BR/><BR/>Check it out when you have a chance.<A HREF="http://www.killlashandra.org/wordpress/?p=651" REL="nofollow">http://www.killlashandra.org/wordpress/?p=651</A>Killlashandrahttps://www.blogger.com/profile/16655705881605627747noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-6081978013311155142008-08-24T17:51:00.000-08:002008-08-24T17:51:00.000-08:00We are big burger eaters! Mike would eat them ever...We are big burger eaters! Mike would eat them everyday if I made them. Great tips!!! I'll have to link to this post on my food blog!Heatherhttps://www.blogger.com/profile/10720538592229420776noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-4731938255235858042008-08-24T16:38:00.000-08:002008-08-24T16:38:00.000-08:00Mmm, this looks delicious! Now it has got me want...Mmm, this looks delicious! Now it has got me wanting to grill before the warm weather goes away. I actually like grilling in the fall, not too cold, and not too hot to slave over a hot grill either. So as the leaves start falling, we'll be doing more grilling!Michele P.https://www.blogger.com/profile/12378360564649821012noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-61137434697139039152008-08-24T14:28:00.000-08:002008-08-24T14:28:00.000-08:00I love green chilis but I've never thought about u...I love green chilis but I've never thought about using them on a burger!Beth Cotellhttps://www.blogger.com/profile/14536268080265726705noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-49610083106478337162008-08-24T13:38:00.000-08:002008-08-24T13:38:00.000-08:00Great - I'll give it a go. Surprised at the 20% l...Great - I'll give it a go. Surprised at the 20% lean beef though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14194867.post-35904620363793408672008-08-24T13:37:00.000-08:002008-08-24T13:37:00.000-08:00We like our burgers with ham and bacon on them, as...We like our burgers with ham and bacon on them, as well as the cheese.<BR/>One restaurant we used to eat at served up really large burgers (steak knife instead of a toothpick) with bacon, ham, cheese and a fried egg on it...they were great.Heffalumphttps://www.blogger.com/profile/13166154112206680302noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-55824691573646199452008-08-24T13:04:00.000-08:002008-08-24T13:04:00.000-08:00bummer that our BBQ today was driven indoors by ra...bummer that our BBQ today was driven indoors by rain - I was all set to try Scribbit burgers.Suzannehttps://www.blogger.com/profile/04606454923510883186noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-34443228036660672512008-08-24T09:11:00.000-08:002008-08-24T09:11:00.000-08:00YUM. I might have to make a hamburger later. Wait....YUM. I might have to make a hamburger later. Wait. I don't cook... Been thinking of you lately and wondering about all of your summer kiddo projects. I love the bag of water w/ pencils. So clever!!Blondiehttps://www.blogger.com/profile/01903668054657873042noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-81848708072961884692008-08-24T09:03:00.000-08:002008-08-24T09:03:00.000-08:00Great advice I have always been a bun toaster.It m...Great advice I have always been a bun toaster.It makes the burger that much yummier. I to must confess to being an early turner....:( That's why my husband doesn't let me near the grill plus I tend to burn whatever I'm cooking on there.Lapa37https://www.blogger.com/profile/15082941838702699451noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-34907931976495711502008-08-24T07:24:00.000-08:002008-08-24T07:24:00.000-08:00I'll have to try the toppings you suggest. I tota...I'll have to try the toppings you suggest. I totally agree about the thin burgers well done (or at least medium-well), but properly so that they are not dry. I don't even like the fat, pink burgers most people grill up at home. Steak should be rare to medium rare, but burgers taste better cooked through.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14194867.post-32722103141102881042008-08-24T07:19:00.000-08:002008-08-24T07:19:00.000-08:00I spritz mine with non-stick spray before dropping...I spritz mine with non-stick spray before dropping them on the grill. My husband and daughter like theirs with a slice of sweet red pepper. Mmm...I need to grill out at least one more time.Daisyhttps://www.blogger.com/profile/11647906900944224234noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-17958733753517024702008-08-24T06:34:00.000-08:002008-08-24T06:34:00.000-08:00Mmmmm ...And, hooray, I now see all your current p...Mmmmm ...<BR/><BR/>And, hooray, I now see all your current posts in your feed!Amyhttps://www.blogger.com/profile/16865645292824953080noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-22252922534344603522008-08-24T06:32:00.000-08:002008-08-24T06:32:00.000-08:00Hmm for you next post please could you provide add...Hmm for you next post please could you provide additional guidance as to how we're supposed to open our mouths wide enough to take a bite?<BR/><BR/>Could it be that Americans have hinged jaws that they can dislocate them like snakes?<BR/><BR/>sssssssMaddyhttps://www.blogger.com/profile/05828186178060722812noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-39082860318239902892008-08-24T04:20:00.000-08:002008-08-24T04:20:00.000-08:00This is critical information - I've been doing it ...This is critical information - I've been doing it WRONG in so many ways. Thank you for the tutorial, and my burgers thank you, too.Lauriehttps://www.blogger.com/profile/03610008504923118668noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-59933777713688814592008-08-24T03:23:00.000-08:002008-08-24T03:23:00.000-08:00those sound yummy. thanks for the tips. especial...those sound yummy. thanks for the tips. especially on cooking them. i knew about not smushing them a lot but the really hot grill and leaving them there and they won't stick is great. I always flip them too early!Crystalhttps://www.blogger.com/profile/18394384588755391860noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-42309416020756729622008-08-24T03:19:00.000-08:002008-08-24T03:19:00.000-08:00Grilling the buns has always been my secret! I hav...Grilling the buns has always been my secret! I have even thrown them in the oven before if I was making shredded chicken or pork in the crock pot and needed the buns to be a bit crunchy for counteracting the soft meat.Jenniferhttps://www.blogger.com/profile/01333931458796397707noreply@blogger.com