tag:blogger.com,1999:blog-14194867.post7080149336513401793..comments2024-03-15T23:39:29.134-08:00Comments on Scribbit | Motherhood in Alaska: Rosemary and Honey Glazed Leg of LambScribbithttp://www.blogger.com/profile/03178711182424809035noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-14194867.post-18027066194146212812007-04-16T18:04:00.000-08:002007-04-16T18:04:00.000-08:00I think it sounds wonderful--but I would have to c...I think it sounds wonderful--but I would have to convince my hubs--nothing with honey for my honey. We do lamb for our Passover. Maybe I can do this for friends. Couscous, Yum!!!Joyful Dayshttps://www.blogger.com/profile/10605433538598120854noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-39500008998369374852007-04-16T13:29:00.000-08:002007-04-16T13:29:00.000-08:00Wow. That looks amazing. All I got was a lousy gri...Wow. That looks amazing. All I got was a lousy gristly plate of ham!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14194867.post-37916377828798826652007-04-16T08:37:00.000-08:002007-04-16T08:37:00.000-08:00YUMMY! My turn to come over for dinner!YUMMY! My turn to come over for dinner!la bellina mamminahttps://www.blogger.com/profile/05480564746644285382noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-37309811250958390052007-04-16T08:09:00.000-08:002007-04-16T08:09:00.000-08:00Never, ever had lamb. Maybe I need to try it....Never, ever had lamb. Maybe I need to try it....Jennyhttps://www.blogger.com/profile/07465532203974215571noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-81659063443672896712007-04-16T07:44:00.000-08:002007-04-16T07:44:00.000-08:00Roast leg of lamb was my favorite growing up. I'd...Roast leg of lamb was my favorite growing up. I'd ask for it every year on my birthday. I'll have to try the marinade. In the past I've always had mint jelly with the roast.Marie N.https://www.blogger.com/profile/02358976552469177345noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-51301411369240768832007-04-15T21:07:00.000-08:002007-04-15T21:07:00.000-08:00My favourite ... also fab with anchovies, they don...My favourite ... also fab with anchovies, they don't taste fishy just savoury. I also have to admit to liking cold lamb. I know not many people do because it's quite fatty - there's never a lot left anyway!!Le laquethttps://www.blogger.com/profile/18126728643009147632noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-84771664742632172902007-04-15T19:34:00.000-08:002007-04-15T19:34:00.000-08:00And you say you're not a gourmet...PULEEZE. You w...And you say you're not a gourmet...PULEEZE. You walk circles around the best cooks I know!Christiehttps://www.blogger.com/profile/05769700320834756050noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-53956668890308865642007-04-15T18:54:00.000-08:002007-04-15T18:54:00.000-08:00I have stolen this recipe and intend to give it a ...I have stolen this recipe and intend to give it a whirl later this week. It looks and sounds GREAT!Barry Pikehttps://www.blogger.com/profile/00417162275834989021noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-45761136410078259862007-04-15T17:45:00.000-08:002007-04-15T17:45:00.000-08:00Ohh I am craving a good leg o lamb right now. That...Ohh I am craving a good leg o lamb right now. That looks scrumptius! Wonder if I could convice hubby to have another Easter dinner??my4kidshttps://www.blogger.com/profile/05877891733197763535noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-45779518414467589072007-04-15T11:29:00.000-08:002007-04-15T11:29:00.000-08:00With a recipe like that, you could live in France....With a recipe like that, you could live in France. We always have lamb for Easter lunch.deedeehttps://www.blogger.com/profile/10278468497564430383noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-45177479929897140892007-04-15T06:50:00.000-08:002007-04-15T06:50:00.000-08:00Not fawned of eating lamb, was never exposed to it...Not fawned of eating lamb, was never exposed to it much growing up. Recipe and photo looks yummy. Now if I can remember this recipe if I ever do make it.janet copenhaverhttps://www.blogger.com/profile/00131858950994346777noreply@blogger.comtag:blogger.com,1999:blog-14194867.post-5747651057377938182007-04-15T04:33:00.000-08:002007-04-15T04:33:00.000-08:00That sounds amazing.That sounds amazing.Anonymoushttps://www.blogger.com/profile/00539286824195140523noreply@blogger.com