Anyway, it's a terrific potluck creation and is nice and cool on a hot summer day. I make it all the time and never get tired of it.
3 packages Top Ramen, broken in pieces and cooked
2 grated carrots
3-4 green onions, sliced
1 cup peanuts
3-4 chicken breasts, grilled and sliced
For dressing:
1 cup rice vinegar
8 tablespoons sugar
4 tablespoons fresh lemon juice
4 tablespoons fresh lime juice
4 teaspoons sesame oil
4 minced garlic cloves
Combine all of the ingredients for the salad in a large bowl. Combine all of the ingredients for the dressing in a bottle and shake to mix. Pour the dressing over the salad and you're good to go.
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Technorati tags: recipes, Asian, salads
how SAD is it that I read this and thought YUM AND EASY? IM IN.
ReplyDeleteas were it just YUM I mightcould be OUT.
if youd ever wanna do a GUEST CHEF THURSDAY up in my neck of the internet let me know!
MizFit
Those packaged ramen noodles are great -- just throw away the seasoning packet that comes with them (pure salt, and often with MSG added), and the noodles are very all-purpose.
ReplyDeleteLooks great! I'm definitely trying this one.
ReplyDeleteYou had me at Ramen noodles...you had me at Ramen noodles.
ReplyDeleteHello, this is Billy.
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This sounds truly scrumptious!
ReplyDeleteYAY for this recipe - I actually have all the ingredients and am making it tonight. Thanks!!!
ReplyDeleteI love salads in the summer. Being pregnant few things have sounded good in a long time (to my poor husbands frustration) but this sounds delicious, so I'll have to whip it up!
ReplyDeleteLooks tasty - I'm going to try it.
ReplyDeleteI'm trying this this week. I actually have all the ingredients in the house already!
ReplyDeleteMy mom makes this often, and I could eat the bowl.
ReplyDeleteI tried this and LOVED it! My neice was just adopted from S. Korea and she wasn't eating many things, so I was thrilled that she liked my dish. Must've reminded her of home.
ReplyDelete