Between the barbecue and the cole slaw this salad just oozes "summer"--everyone loved it and it got rave reviews. Though as for calories it's not one of your lighter salads.
For cole slaw:
1/2 green cabbage, shredded
2 shredded carrots
1/4 shredded red cabbage
For cole slaw dressing:
1/4 cup mustard
1/4 apple cider vinegar
1/2 cup lemon juice
1 1/2 cups sugar
salt and pepper to taste
For salad:
4 cups pulled pork
1 cup barbecue sauce
10 ounces romaine hearts, torn
4 tomatoes
For salad dressing:
1/2 cup buttermilk ranch dressing
3 tablespoons barbecue sauce (or more if desired)
In a bowl mix the ingredients for the cole slaw and in a separate bowl mix the cole slaw dressing ingredients then toss together. Divide the torn romaine among six plates. Mix the ingredients for the salad dressing and set aside. Mix the pork and barbecue sauce then divide among six plates, placing on top of romaine then sprinkling with chopped tomatoes. Add a scoop of the cole slaw and drizzle with the salad dressing.
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9 comments:
Yum Yum...Looks delicious..I made a copy of recipe for my book...
Michelle I can't begin to tell you how good that looks right now. Love. Dad
YUM - great flavor combo! I can't wait to try it.
This looks fantastic! Can't wait to try it.
That sounds yummy. A salad my meat-loving hubby might enjoy.
I just ate dinner but I'm hungry again just reading this. Mmmmm.
Ohhh Yummy!! I think I can make that one!
This looks fantastic!!!
Michelle ,I'm adding this to next weeks meal plan..Thank you for sharing.
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