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12 pieces sourdough or rye bread
4-6 garlic cloves
3-4 tablespoons capers, drained
½ teaspoons oregano, dried
½ cup chopped roasted red pepper
½ red onion, sliced
1 Roma tomato, sliced
½ cup pimento stuffed green olives
4 ounces dried salami
4 ounces sliced ham
6 slices provolone
Sprinkle bread with olive oil and red wine vinegar, spread garlic, capers, olives and oregano on top. Then pepper, tomato, salami, ham and provolone. Brush outside with olive oil and press in panini until golden.
Technorati tags: panini, muffaletta, sandwiches, Cajun
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