A little lighter than the typical cake but just as tasty.
Cooking spray
1 1/2 c sugar
3/4 c packed brown sugar
1/4 +1/8 c canola oil
4 eggs +1 egg white
2 1/2 c canned unsweetened pumpkin
3 c flour
1 1/2 t baking powder
1 1/2 t baking soda
1 t cinnamon
1 t nutmeg
1 t cloves
1/8 t ginger
3/4 t salt
for frosting:
2 T butter, softened
1 8-oz package Neufchatel cheese
3 c powdered sugar
2 t fresh orange juice
1/4 c toasted, chopped pecans
Lightly grease 9 x 13 pan with cooking spray. Combine sugars and oil and mix on medium 2 minutes. Add eggs and beat till blended. Add pumpkin and beat thoroughly. Combine dry ingredients and gradually add to mix until just blended. Bake at 350 for 30-35 minutes. For frosting beat butter and cream cheese until creamy, add powdered sugar and beat until blended, add juice and stir to combine. Spread on cooled cake and top with nuts.
Technorati tags: pumpkin, cream cheese,
cakes, desserts
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