Cooking spray
1 tablespoon all-purpose flour
1 cup fresh cranberries
1/2 cup coarsely chopped pitted dates
2 tablespoons chopped walnuts
1 teaspoon grated orange rind
1/2 cup butter, softened and divided
1/2 cup packed dark brown sugar
2 tablespoons fresh orange juice
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla
1 large egg
1/2 cup fat-free buttermilk
Glaze:
1 cup powdered sugar
1 teaspoon butter, melted
2 tablespoons fresh orange juice
To prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Combine cranberries, dates, walnuts, and rind in a bowl. Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons juice, and cinnamon; cook 3 minutes, stirring constantly. Pour brown sugar mixture into prepared pan. Sprinkle cranberry mixture evenly over brown sugar mixture.
Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl, stirring well with a whisk. Place granulated sugar and remaining 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Spoon batter over cranberry mixture.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; run a knife around outside edges. Invert cake onto a plate; cool.
To prepare glaze, combine powdered sugar and remaining ingredients in a small bowl, stirring until smooth. Drizzle over cake. Cut cake into squares.
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Technorati tags: desserts, baking, cranberries, cakes
13 comments:
I don't know if anyone in my family would go for that, but it looks good to me!
I'm always looking for a good cranberry recipe; thanks.
For the holidays, I always make a cranberry-orange bread. This recipe looks really good. I love dates, I am going to have to make this one this year.
Thanks for sharing Michelle.
Christine@
looks great and yummy :-) thanks for sharing :-)
Yummmmmmm. Once again, you have put me to shame. It a stretch when I make frozen waffles for breakfast!
Your pictures are always so perfect!
Bookmarked for Christmas breakfast! Perfect!
THAT looks divine. Another yum!
Cranberries are wonderful and I like to find new ways to use them at this time of the year. Thanks for the recipe!
Yum. That pretty much sums it up for me!
Yum. I love me some cranberries!
Okay, I made this for a brunch this morning: a total hit. We'll be having it for Christmas morning. Thanks for the great recipe.
Terrific! I'm so glad you liked it.
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