Are you up for another great salad recipe? I'm always looking for good salads, they're so versatile and tasty and healthy. Grace doesn't like them at all but the rest of us love a big salad dinner.Oh, and please don't forget that anchovy paste--you're not going to get a Caesar-tasting salad without it.
6 cups torn romaine
2 cups sliced, cooked chicken
2 cups sliced mushrooms
croutons
Dressing:
2/3 cup mayonnaise
¼ cup grated Parmesan
½ teaspoon ground pepper
¼ cup lemon juice
3 garlic cloves
1 tablespoon anchovy paste
Mix the first three ingredients then mix the ingredients for the dressing separately and toss all together. Add the croutons on top and enjoy!
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Technorati tags: salads, chicken, Caesar
9 comments:
Oh, dear, I always loved Caesar salad; but now that I know about that anchovy paste, I'm not so sure.
This is looking hot I love this thanx for sharing.
Anchovy paste is a great invention for those of us who aren't crazy about the fishy quality of anchovies. It comes in a tube; you just squeeze a blob into salad dressing and get that amazing, salty flavor -- and no little fish!
Yum. I'll have to make that. But don't tell my son about the anchovy paste. He has no clue and I'd like to keep it that way.
I'm going to Florida tomorrow. Did you need anything from Sanibel?
mmm - that looks delicious!
Oh...that looks so good. I have always wanted a good recipe for Ceasear dressing. I'll have to give this a try! (once that darn diet ends...)
As always, it sounds delicious! You are a pro in the kitchen, my friend!
As soon as you said Anchovy Paste... well, sorry that was where you lost me... though I will make the rest of it and go something different on top... still sounds delicious... take care
For those of you concerned about anchovy paste you'll just have to trust me on this one. Anchovies are seriously the secret ingredient that you can live without when it comes to caesar dressing. You can't tell they're there but if they're not you can tell something's wrong.
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