Sunday, November 18, 2007

Hot Artichoke Dip

Hot Artichoke DipWhen we have fancy formal meals such as at Thanksgiving or Christmas I like to make several appetizers to snack on. You know, throw the natives something to appease them so they leave me alone while I'm cooking. This is a great dip and is one of my favorites, though when I make it I find myself doing more snacking that cooking--I really love artichokes.

3½ cups shredded Monterey jack
2 jars marinated artichoke hearts
1 cup diced green chilies
½ cup sour cream
¼ cup Parmesan cheese
toast slices

Combine all the above ingredients in a bowl and mix well. Pour into a shallow, greased baking dish and bake 350 degrees for 25 minutes or until slightly browned and bubbly. Sprinkle with extra Parmesan and serve on toast.

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22 comments:

Mrs. G. said...

I love this stuff. It is very popular in the teacher's lounge. Thanks for the recipe...now I can bring it and become part of the cool teacher group.

An Ordinary Mom said...

This stuff is deadly ... deadly to my thighs :) !!

Jthemilker said...

This is a favorite in our home too. Thanks for the reminder... I must go stock up on the necessary ingredients! YUMMY!!

Tammy said...

Oooh, sounds so good! Are the chilies canned?

dcrmom said...

YUM SCRUM!!!!

cheeky said...

I'm an appetizer junkie. I would most definitely be snacking, a lot, on this one.

Julie Pippert said...

This is one of my favorites. I have a low fat version for this and the spinach one that I get as a special vegetable dip treat. My afternoon snack. :)

Julie
Using My Words

Sandy said...

Printing. Now.

Thank you. Your recipes are ALWAYS good!

Babystepper said...

You're going to have to stop posting all these food pictures and recipes because it is such a bad idea to drool on a keyboard.

Cocoa said...

I love artichokes too! Yummy, yummy, yummy!

:: Suzanne :: said...

Yum yum -- I'm going to add it to my menu, hoping that there are leftovers to use as a spread for Friday's turkey sandwiches.

gretchen from lifenut said...

I hate artichokes, but love hot artichoke dip. If only all vegetables smothered in cheese and sour cream tasted so good. Oh wait, they do.

Thanks for the recipe.

jubilee said...

sounds yummy. thanks!

WorksForMom said...

YUM-O. Printing right now.

Makita said...

Yummmmmmmy! :D

J Fife said...

Oh my goodness, artichokes AND green chiles! Those are two of my favorite foods. I will definitely try this recipe out. Thanks!

chelle said...

mmmmm that looks goooooddddd.....

Tendrils said...

Yum! Looks delicious!!!! I'll have to try it! :-)

Artichokes are delicious!

Christine said...

This stuff is addicting!! I love it with Spinach! Thanks for sharing the recipe. It looks really GOOD!! :)

Ter said...

Thanks for the recipe! I am going to try it. I looove artichoke dip. :) I think I'd add spinach.

Lainey-Paney said...

sounds yummy!

Amy said...

I love appetizers and sometimes we eat only appetizers for dinner. Throw me some spinach dip and potato skins and I am a happy woman :)

This recipe looks great!